Coconut Miso Mushroom Soup Recipe

Name: Coconut Miso Mushroom Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Martha Stewart-2

This silky take on cream of mushroom is actually cream-less; coconut milk is subbed in for traditional cream for a satisfying plant-based soup.

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30minstotal

20minsPrep

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ingredients serves

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Ingredients For Coconut Miso Mushroom Soup Recipe

12 ounce Cremini or button mushrooms, thinly sliced, plus more for serving
Kosher salt and freshly ground white pepper
2 teaspoon Vegetable oil
4 part Scallions, white and light green chopped, tops thinly sliced on the bias for serving
4 teaspoon Minced fresh ginger
1 tablespoon Minced garlic
1 tablespoon White or yellow miso
2.5 cup Vegetable broth, plus more as needed
1 can Coconut milk

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Nutrition
value

174

calories per serving

6 g Fat24 g Protein3 g Carbs3 g FiberOther

Current Totals

6 g Fat
24 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
24 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
11 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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