Coconut Milk Cauliflower Soup With Red Curry Recipe

Recipe By Honest Cooking

This easy curried vegan cauliflower soup uses non dairy coconut milk to get its creamy texture. Roasting the cauliflower florets gives the soup tons of great vegetable flavor in addition to the spicy red curry paste. Inspired by cookie and kate.

4.9
23 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Coconut Milk Cauliflower Soup With Red Curry Recipe

Nutrition
value
567
calories per serving
51 g Fat7 g Protein22 g Carbs17 g FiberOther

Current Totals

  • 51 g Fat
  • 7 g Protein
  • 22 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    7 g
  • Fiber
    17 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    4 mg
  • Vitamin A
    2284 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    2 mg
  • Phosphorus
    130 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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