Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze Recipe

Ingredients For Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze Recipe

• 1 cup Coconut oil, melted, plus more for greasing
• 3 cup All purpose flour
• 1.75 cup Granulated sugar
• 1.75 teaspoon Baking powder
• 1 teaspoon Sea salt
• 1 teaspoon Ground cardamom
• 3 cup Full fat, canned coconut milk
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped, toasted unsalted pistachios
• 15 ounce Three cans unsweetened, full fat coconut milk, refrigerated overnight
• 2 teaspoon Vanilla extract or vanilla bean paste
• 2 cup Powdered sugar
• 0.5 cup Freeze dried berries, crushed into a powder