STEP 1.In a kadai add milk, malai, milk powder and sugar and mix well and keep it on gas to boil.
STEP 2.Keep mixing till sugar melts..
STEP 3.Add dessicated coconut and mix well and cook till it starts leaving the pan and forms a dough..
STEP 4.Grease a plate with ghee and pour the mixture and spread it evenly with a spatula.. Garnish with sliced almonds and slightly press with spatula.
STEP 5.Let it cool at room temperature and then refrigerate it overnight or atleast 3-4 hrs.
STEP 6.Cut into pieces and serve..
STEP 7.Instant yummy barfi is ready..
STEP 8.U can also add almond or cashew powder to the milk mixture to make it more rich.

Nutrition
value

933

calories per serving

78 g Fat10 g Protein49 g Carbs17 g FiberOther

Current Totals

78 g Fat
10 g Protein
49 g Carbs
17 g Fiber

MacroNutrients

Carbs
49 g
Protein
10 g
Fiber
17 g

Fats

Fat
78 g

Vitamins & Minerals

Calcium
99 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Coconut Malai Barfi Recipe

ingredients serves

Ingredients For Coconut Malai Barfi Recipe

Directions : Coconut Malai Barfi Recipe