Coconut Lime Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add garlic, ginger, and lemongrass, and sauté for 2 minutes until fragrant.
• STEP 2.Add vegetable broth, coconut milk, lime juice, soy sauce, and sugar to the pot. Bring to a simmer and let it cook for 10 minutes.
• STEP 3.Add mushrooms, bell peppers, and bok choy to the pot. Cook for an additional 5 minutes until the vegetables are tender.
• STEP 4.Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
• STEP 5.Divide the cooked rice noodles among serving bowls. Ladle the soup over the noodles and garnish with fresh cilantro and lime wedges.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra heat, add a few slices of red chili pepper to the soup.
• You can add protein to the soup by adding cooked chicken, shrimp, or tofu.
• Feel free to customize the vegetables based on your preference. Carrots, snow peas, or spinach would be great additions.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Garnish with fresh herbs and lime wedges before serving to enhance the flavors.