Coconut Lime Chicken Noodle Bowl Recipe

Ingredients For Coconut Lime Chicken Noodle Bowl Recipe

• 2 tablespoon Rice wine vinegar
• 1 tablespoon Fish sauce
• 2 Carrots, peeled, cut into thin strips
• 200 gram Dried rice vermicelli noodles
• 60 milliliter Fresh lime juice
• 60 milliliter Coconut cream
• 2 teaspoon Brown sugar
• 1 teaspoon Finely grated lime rind
• 1 tablespoon Olive oil
• 2 Chicken breast fillets, halved horizontally
• 2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced
• 65 gram Bean sprouts, trimmed
• 1 Long fresh red chilli, thinly sliced
• 0.5 cup Fresh mint leaves
• 0.5 cup Fresh coriander leaves