STEP 1.Blend the semolina first. So that a dough of semolina is made. In another bowl, mix cocoa powder and salt. In another bowl, mix milk, butter, sugar and vanilla essence and cook over low heat. Do not burn for long.
STEP 2.Slowly pour this hot mixture over the dried ingredients. Mix all well. Cover the batter and keep it for 15 minutes. Meanwhile, pre-heat the oven to 180 degrees Celsius for 15 minutes.
STEP 3.Now mix the baking powder and baking soda well in the cake batter. Then brush the cake mold with oil, pour the batter and put it in the oven.
STEP 4.On the other hand, in a pan, fry the dried coconut on low heat till golden. Mix 2 tablespoons of powdered sugar in it.
STEP 5.When the cake is done, take it out and let it cool down a bit. Spread some whipped cream on the baked cake and garnish with coconut mixture.
STEP 6.I made heart cake. I mixed strawberry syrup with cream and made rose and arranged it on top of the cake.

Nutrition
value

2161

calories per serving

112 g Fat43 g Protein237 g Carbs40 g FiberOther

Current Totals

112 g Fat
43 g Protein
237 g Carbs
40 g Fiber

MacroNutrients

Carbs
237 g
Protein
43 g
Fiber
40 g

Fats

Fat
112 g

Vitamins & Minerals

Calcium
458 mg
Iron
14 mg
Vitamin A
323 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
2 mcg
Vitamin C
15 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
240 mg
Manganese
5 mg
Phosphorus
777 mg
Selenium
68 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Coconut Heart Cake Recipe

ingredients serve

Ingredients For Coconut Heart Cake Recipe

Directions : Coconut Heart Cake Recipe