Coconut Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated coconut. Cook until the coconut turns golden brown and aromatic.
• STEP 2.Add sugar and cardamom powder to the pan and mix well until the sugar melts and the mixture thickens.
• STEP 3.Continue cooking the mixture until it starts to leave the sides of the pan.
• STEP 4.Remove from heat and transfer the halwa to a greased plate or tray.
• STEP 5.Spread the halwa evenly and garnish with chopped nuts.
• STEP 6.Allow the halwa to cool and set before cutting it into desired shapes.
• STEP 7.Serve the Coconut Halwa warm or at room temperature and enjoy the rich and sweet flavors.

Cooking Tips

• Make sure to continuously stir the coconut while cooking to prevent it from burning.
• You can adjust the amount of sugar according to your taste preferences.
• For a variation, you can add a pinch of saffron strands to the halwa for a beautiful color and aroma.

Storage and Serving

• Coconut Halwa can be stored in an airtight container at room temperature for up to 3 days.
• If the halwa becomes too hard, you can microwave it for a few seconds to soften it.
• Serve the Coconut Halwa as a dessert or sweet snack.