Coconut Fried Shrimp Recipe

Name: Coconut Fried Shrimp Recipe
Total time: 20 min
Yield: 4
Cuisine: Swiss

Recipe By Taste Of Home

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. —Ann Atchison, O’Fallon, MO.

3.6

11 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Coconut Fried Shrimp Recipe

1.25 cup All purpose flour
1.25 cup Cornstarch
6.5 teaspoon Baking powder
0.5 teaspoon Salt
0.25 teaspoon Cajun seasoning
1.5 cup Cold water
0.5 teaspoon Canola oil
2.5 cup Sweetened Shredded Coconut
1 pound Uncooked shrimp , peeled and deveined
Additional oil for deep fat frying
0.5 cup Orange marmalade
2 tablespoon Honey

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Nutrition
value

927

calories per serving

54 g Fat29 g Protein81 g Carbs11 g FiberOther

Current Totals

54 g Fat
29 g Protein
81 g Carbs
11 g Fiber

MacroNutrients

Carbs
81 g
Protein
29 g
Fiber
11 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
164 mg
Iron
8 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
369 mg
Selenium
52 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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