Of mexican origin, this dish has travelled across the globe and won many fans Coconut curry with fried rice is relatively easy to make, sumptuous and has a mind-blowing flavour what more can you ask for The rice is prepared quickly and easily by tossing it in butter, with spring onions and a seasoning of salt and pepper. Each portion of rice is topped with a luscious coconut curry, which houses myriad colourful veggies, and is flavoured excitingly with a paste of red chillies and garlic. This dish is sure to win your heart with its dynamic flavour and awesome aroma.
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