Coconut Curry With Fried Rice Recipe

Recipe By Tarla Dalal

Of mexican origin, this dish has travelled across the globe and won many fans Coconut curry with fried rice is relatively easy to make, sumptuous and has a mind-blowing flavour what more can you ask for The rice is prepared quickly and easily by tossing it in butter, with spring onions and a seasoning of salt and pepper. Each portion of rice is topped with a luscious coconut curry, which houses myriad colourful veggies, and is flavoured excitingly with a paste of red chillies and garlic. This dish is sure to win your heart with its dynamic flavour and awesome aroma.

4.7
17 Rating - Rate
Vegdiet
41minstotal

ingredients serves

Ingredients For Coconut Curry With Fried Rice Recipe

Nutrition
value
1120
calories per serving
41 g Fat19 g Protein165 g Carbs15 g FiberOther

Current Totals

  • 41 g Fat
  • 19 g Protein
  • 165 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    165 g
  • Protein
    19 g
  • Fiber
    15 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    10 mg
  • Vitamin A
    177 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    166 mg
  • Manganese
    2 mg
  • Phosphorus
    379 mg
  • Selenium
    1 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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