Coconut-Curry Short Ribs Recipe

Ingredients For Coconut-Curry Short Ribs Recipe

• 3 pound Bone in beef short ribs, cut into 2 to 3 rib portions
• 0.5 teaspoon Salt
• 1 tablespoon Coconut oil or vegetable oil
• 1 Shallot, finely chopped
• 1 tablespoon Grated fresh ginger
• 2 teaspoon Minced fresh lemongrass
• 2 Cloves garlic, minced
• 3 tablespoon Thai red curry paste
• 1 tablespoon Packed brown sugar
• 14 ounce 1 can unsweetened coconut milk
• 1 tablespoon Fish
• 4 Heads baby bok choy, halved lengthwise
• Mint leaves
• Lime wedges