Coconut Curry Poached Salmon Recipe

Ingredients For Coconut Curry Poached Salmon Recipe

• 1 tablespoon Coconut oil
• 2.5 ounce Yellow onion, thinly sliced
• 3.5 ounce Small red bell pepper, sliced
• 2 Garlic cloves, peeled, finely chopped or grated
• 1 tablespoon Fresh ginger, grated
• 1 teaspoon Ground cumin
• 0.5 teaspoon Turmeric
• 2 teaspoon Ground coriander
• 0.5 teaspoon Salt, or to taste
• 0.75 cup Vegetable broth, low sodium
• 0.75 cup Coconut milk
• 2 filets Salmon
• 1.5 teaspoon Corn starch