Coconut-Curry Chicken Cutlets are a flavorful and easy-to-make dish that combines the richness of coconut milk with the aromatic spices of curry. The chicken cutlets are marinated in a mixture of coconut milk, curry powder, and garlic, then pan-fried until golden and crispy. The result is tender and juicy chicken with a deliciously fragrant and creamy sauce. Serve these cutlets with steamed rice or naan bread for a satisfying and exotic meal.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Very Small Glass Cookie Jars 20 ...
CELLO Checkers Pet Plastic Airtight Canister Set |...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...