Coconut Curry With Chickpeas Recipe

Ingredients For Coconut Curry With Chickpeas Recipe

• 1 tablespoon Coconut Oil Or Substitute Extra Virgin Olive Oil Or Grapeseed Oil
• 1 Medium Yellow Onion Thinly Sliced
• 4 Cloves garlic minced
• 2 tablespoon Minced Fresh Ginger Or In A Pinch, 23 Teaspoons Ground Ginger
• 3 tablespoon Thai Red Curry Paste Plus 2 Teaspoons
• 0.25 teaspoon Red pepper flakes
• 0.25 inch 6 Small/Medium Carrots Peeled And Cut Into Thick Rounds
• 2 Large Red Bell Peppers Cored And Sliced
• 2 can Light coconut milk
• 2 teaspoon Coconut Sugar Brown Sugar, Or Turbinado Sugar
• 1 can Reduced Sodium Chickpeas, Rinsed And Drained
• 2 tablespoon Soy Sauce Plus 2 Teaspoons, Or Tamari To Make The Recipe Gluten Free
• 2 tablespoon Rice vinegar
• 1 cup Frozen peas
• Chopped Fresh Cilantro For Serving
• Prepared Brown Rice Or Quinoa For Serving