Coconut, Chile, And Lime Shrimp Recipe

Ingredients For Coconut, Chile, And Lime Shrimp Recipe

• 2 cup Water
• 1 cup Jasmine Rice
• 0.5 teaspoon Coconut oil
• 2 Limes
• 16 Tail-on jumbo shrimp, peeled and deveined
• 1 tablespoon Ground chile pepper
• 2 piece Baby bok choy, cut into bite-sized
• 1 Carrot, peeled and cut into matchsticks
• 0.5 Red bell pepper, cut into matchsticks
• 1 Scallion, thinly sliced
• 2 tablespoon Peanut butter