Coconut Chiffon Pie is a light and creamy dessert that is perfect for coconut lovers. This pie features a delicate chiffon filling made with coconut milk, egg yolks, and sugar, folded into a fluffy meringue. The filling is poured into a pre-baked pie crust and chilled until set. The pie is then topped with whipped cream and toasted coconut flakes for an extra touch of flavor and texture. It's a refreshing and tropical dessert that is sure to impress your guests.
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