Coconut Chicken San Choy Bau Recipe

Ingredients For Coconut Chicken San Choy Bau Recipe

• 100 gram Rice Vermicelli Noodles
• 1 tablespoon Peanut oil
• 500 gram Lilydale free range chicken mince
• 2 Kaffir lime leaves, deveined, shredded
• 1.5 tablespoon Red Curry Paste
• 1 centimeter 1 small red capsicum, cut into pieces
• 0.75 cup Coconut cream
• 1 tablespoon Squid brand fish sauce
• 1 Carrot, cut into matchsticks
• 8 Large iceberg lettuce leaves
• 1 cup Bean sprouts, trimmed
• 0.5 cup Fresh coriander leaves
• 0.5 cup Fresh mint leaves, torn