Coconut Chicken With Red Curry And Greens Recipe

Ingredients For Coconut Chicken With Red Curry And Greens Recipe

• 250 milliliter Light coconut milk
• 250 milliliter Water
• 3 piece Cm fresh ginger, peeled, sliced
• 1 Garlic clove, bruised
• 500 gram Chicken breast fillets
• 1 tablespoon Red Curry Paste
• 100 milliliter Light coconut milk, extra
• 2 teaspoon Lime juice
• 2 teaspoon Brown sugar
• 2 bunch Baby choy sum, blanched
• 1 bunch Baby buk choy, quartered, blanched
• 2 cup Cooked rice vermicelli noodles