Coconut Chicken Curry Recipe

Recipe By Munchery

Every component of this fragrant dish is steeped in flavor, from the tandoori-roasted chicken breast to the coconut curry cooked with vindaloo spices and lemongrass. Ladle the curry over basmati rice made with peas, fried shallots, and cilantro, then top it all off with mint chutney and marinated chickpeas. Serve with naan bread, ready to dip, scoop, and devour.

4.7
15 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Coconut Chicken Curry Recipe

Nutrition
value
1700
calories per serving
101 g Fat41 g Protein156 g Carbs52 g FiberOther

Current Totals

  • 101 g Fat
  • 41 g Protein
  • 156 g Carbs
  • 52 g Fiber

MacroNutrients

  • Carbs
    156 g
  • Protein
    41 g
  • Fiber
    52 g

Fats

  • Fat
    101 g

Vitamins & Minerals

  • Calcium
    435 mg
  • Iron
    17 mg
  • Vitamin A
    1627 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    369 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    18 mg
  • Copper
    2 mcg
  • Magnesium
    352 mg
  • Manganese
    7 mg
  • Phosphorus
    599 mg
  • Selenium
    51 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Munchery

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