Coconut Carrot Truffle Cake Recipe

Ingredients For Coconut Carrot Truffle Cake Recipe

• 1.5 cup All purpose flour
• 1 teaspoon Baking soda
• 2 teaspoon Baking powder
• 0.75 cup Condensed milk th + 1tbsps
• 0.75 cup coconut milk th
• 0.33000000000000007 cup Melted butter rd
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 3.5 cup Powdered sugar th
• 0.25 cup Brown sugar th
• 1 cup Grated carrot
• 0.75 cup Sweetend Shredded coconut th
• 1 teaspoon Vanilla extract
• 1 teaspoon coconut extract
• For butter cream frosting
• 1 cup well shaken canned unsweetened coconut milk
• 3 tablespoon Cornstarch
• 1 cup Softened butter