Coconut Carrot Muffins Recipe

Recipe By Taste Of Home

If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. Brittany Carrington, Tehachapi, California.

3.5
17 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serve

Ingredients For Coconut Carrot Muffins Recipe

Nutrition
value
2654
calories per serving
207 g Fat15 g Protein182 g Carbs18 g FiberOther

Current Totals

  • 207 g Fat
  • 15 g Protein
  • 182 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    182 g
  • Protein
    15 g
  • Fiber
    18 g

Fats

  • Fat
    207 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    8 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    41 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    263 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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