Coconut Barfi Recipe

Cooking Directions

• STEP 1.In a pan, heat the ghee and add the grated coconut.
• STEP 2.Cook the coconut on low heat until it turns slightly golden.
• STEP 3.Add the sugar, milk, and cardamom powder. Cook until the mixture thickens.

Cooking Tips

• Make sure to continuously stir the mixture to prevent it from sticking to the pan.
• You can garnish the coconut barfi with chopped nuts for added texture and flavor.
• Allow the barfi to cool completely before cutting it into squares or diamond shapes.

Storage and Serving

• Store the coconut barfi in an airtight container at room temperature for up to a week.
• Serve the barfi as a dessert or a sweet snack.
• It pairs well with a cup of hot tea or coffee.