Coconut And Banana Kulfi Recipe

Cooking Directions

• STEP 1.In a blender, blend together ripe bananas, coconut milk, sugar, cardamom powder, and a pinch of salt until smooth.
• STEP 2.Pour the mixture into kulfi molds or popsicle molds.
• STEP 3.Freeze for at least 6 hours or overnight until firm.
• STEP 4.To serve, remove the kulfi from the molds and garnish with chopped nuts.
• STEP 5.Enjoy the creamy and flavorful Coconut and Banana Kulfi!

Cooking Tips

• Use ripe bananas for a sweeter and more intense banana flavor.
• You can add a few drops of rose water or saffron strands for additional flavor.
• If you don't have kulfi molds, you can use small disposable cups or ice cube trays.

Storage and Serving

• Store the kulfi in an airtight container in the freezer for up to 2 weeks.
• Serve the Coconut and Banana Kulfi chilled as a refreshing dessert.