Cocoa Bean Truffles Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the heavy cream until it starts to simmer.
• STEP 2.Remove from heat and add the dark chocolate. Let it sit for a minute, then stir until smooth.
• STEP 3.Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
• STEP 4.Using a melon baller or a spoon, scoop out small portions of the mixture and roll them into balls.
• STEP 5.Roll the truffles in cocoa powder or chopped nuts until fully coated.
• STEP 6.Place the truffles in an airtight container and refrigerate for at least 1 hour before serving.
• STEP 7.Serve the cocoa bean truffles chilled and enjoy!

Cooking Tips

• Make sure to use good quality dark chocolate for the best flavor.
• You can add a splash of liqueur, such as rum or orange liqueur, to the chocolate mixture for extra flavor.
• If the mixture is too soft to roll into balls, refrigerate it for a bit longer until it firms up.

Storage and Serving

• Store the cocoa bean truffles in an airtight container in the refrigerator for up to two weeks.
• Serve them chilled as a dessert or give them as a homemade gift to your loved ones.