Cocktail Friday Rhubarb Blush Sour and Rhubarb Syrup Recipe

Name: Cocktail Friday Rhubarb Blush Sour And Rhubarb Syrup Recipe
Total time: 25 min
Yield: 1
Cuisine: German

Recipe By Super Golden Bakes

Make your own rhubarb syrup to use in the rhubarb blush sour cocktail.

4.2

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Eggdiet

25minstotal

5minsPrep

20minsCook

ingredients serve

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Ingredients For Cocktail Friday Rhubarb Blush Sour and Rhubarb Syrup Recipe

450 gram Fresh rhubarb chopped
100 gram Sugar
125 milliliter Water
60 milliliter Gin
2 tablespoon Rhubarb syrup
2 tablespoon Fresh lemon juice or more to taste
2 tablespoon St germain elderflower syrup
1 tablespoon Egg white
Edible rose petal to garnish optional

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Nutrition
value

770

calories per serving

25 g Fat6 g Protein90 g Carbs7 g FiberOther

Current Totals

25 g Fat
6 g Protein
90 g Carbs
7 g Fiber

MacroNutrients

Carbs
90 g
Protein
6 g
Fiber
7 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
442 mg
Iron
3 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
19 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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