The use of surmai/kingfish with coconut-curd marinade. The sauted fish is added to dress the pulao made with coconut milk half and half water, fried onions and potatoes.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Pure Source India Porcelain Clay Dahi Handi With L...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...