Coast of Dufresne is a delicious seafood dish that combines the flavors of the ocean with a creamy sauce. This recipe features a medley of fresh seafood, including shrimp, scallops, and lobster, cooked in a rich and flavorful sauce made with white wine, garlic, and cream. The dish is then served over a bed of linguine pasta, creating a satisfying and indulgent meal. Perfect for seafood lovers, this Coast of Dufresne recipe is sure to impress your guests.
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