Clouds at Sunset Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of orange liqueur, 1 ounce of pineapple juice, and 1 ounce of cranberry juice.
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the drink.
• STEP 3.Strain the cocktail into a chilled glass filled with ice.
• STEP 4.Garnish with a slice of orange or a cherry, and serve immediately.

Cooking Tips

• For a sweeter version, you can add a splash of grenadine syrup.
• To make a non-alcoholic version, replace the vodka and orange liqueur with sparkling water or lemon-lime soda.
• You can adjust the proportions of the ingredients according to your taste preferences.

Storage and Serving

• Clouds at Sunset is best served immediately after preparation to enjoy its vibrant colors and freshness.
• You can serve it in a tall glass or a martini glass, depending on your preference.
• To enhance the presentation, you can rim the glass with colored sugar or add a decorative cocktail umbrella.