Clear soup with baby corn, mushrooms and carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand. All you need to do is saut some crunchy and colourful veggies with green chillies for spice, add vegetable stock, season it, and serve it hot with some tongue-tickling oriental sauces. Voila, a mouth-watering treat is ready within minutes With myriad veggies, this soup gives you a multi-textured experience that burgeons with the vibrant flavours of the sauces. Try other clear soup recipes like clear soup with spinach and mushrooms and mixed vegetable clear soup.
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