Claypot Rice Recipe

Name: Claypot Rice Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Rice and meats traditionally cooked in a claypot with a drizzling sauce.This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce.

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Ingredients For Claypot Rice Recipe

Sesame oil to brush claypot
0.5 cup Rice
0.75 cup Water /chicken stock
80 gram Chinese bacon finely chopped
50 gram Chinese sausage finely chopped
25 gram Dried shrimp finely chopped
1 teaspoon Sesame oil to make rice crisp
1 Egg Nos
2 Spring onions finely chopped for garnish Nos
1 Fresh red chili thinly sliced for garnish Nos
2 sprig Coriander finely chopped for garnish
Ingredients for drizzling sauce
1 tablespoon Water
1 tablespoon Soy sauce
1 tablespoon Oyster Sauce
1 tablespoon Chili sauce

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Directions : Claypot Rice Recipe

STEP 1.1 wash and soak ½ cup rice for 30 minutes.

STEP 2.1 heat a frying pan and add 1 tsp vegetable oil, and add 80 gms chopped chinese bacon, 50 gms chopped chinese sausage, 25 gms chopped dried shrimp. Cook for 3 minutes. Turn off the heat.

STEP 3.2 brush the inside of the claypot with sesame oil so that the rice will not stick to the bottom. Heat the clay pot

STEP 4.3 add ½ cup soaked rice to the pot, add ¾ cup water or chicken stock and stir.cover and let it cook on medium heat till the rice absorbs all the liquid

STEP 5.4 to make the drizzling sauce, in a bowl add 1 tbsp water, 1 tbsp soy sauce, 1 tbsp oyster sauce and1 tbsp chili sauce. Mix together.

STEP 6.5 when the rice is almost done, turn the heat to low and quickly add the sauted meats and the drizzling sauce and cover and let it continue to cook for another 3 to 5 minutes.

STEP 7.6 at this stage pour 1 tsp sesame oil along the edge of the rice. Cover and continue to cook on low heat.

STEP 8.7 when a little smoke begine to escape the pot, turn off the heat. This indicate that the rice is getting crispy at the bottom.

STEP 9.8 open the cover and crack the egg onto the top of the meats. Cover and let the egg cook in the steam of the dish. This is optional.

STEP 10.9 garnish with chopped coriander, spring onions and red chilli.

Nutrition
value

1006

calories per serving

34 g Fat52 g Protein123 g Carbs20 g FiberOther

Current Totals

34 g Fat
52 g Protein
123 g Carbs
20 g Fiber

MacroNutrients

Carbs
123 g
Protein
52 g
Fiber
20 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
322 mg
Iron
14 mg
Vitamin A
396 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
241 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
2 mg
Phosphorus
778 mg
Selenium
56 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.