Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Simply Recipes

You dont need to travel to maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just dont forget the lemon wedges

4.4

16 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Crab Cakes Recipe

1 pound Cooked lump or backfin crabmeat
2 Large eggs
0.25 cup Mayonnaise
1 tablespoon Dijon mustard
2 teaspoon Worcestershire sauce
1 Lemon, Zested And Juiced
0.25 teaspoon Hot sauce, such as tabasco
1 teaspoon Old bay spice
2 tablespoon Finely Chopped Parsley
0.5 teaspoon Salt
0.1200000000000001 teaspoon Pepper
2 cup Breadcrumbs
0.25 cup Olive oil
To garnish and serve
Parsley leaves or watercress
Mayonnaise or tartar sauce

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Nutrition
value

678

calories per serving

25 g Fat38 g Protein75 g Carbs5 g FiberOther

Current Totals

25 g Fat
38 g Protein
75 g Carbs
5 g Fiber

MacroNutrients

Carbs
75 g
Protein
38 g
Fiber
5 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
337 mg
Iron
7 mg
Vitamin A
283 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
4 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
487 mg
Selenium
85 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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