White Chocolate Buttercream Victoria Sponge Recipe

Name: White Chocolate Buttercream Victoria Sponge Recipe
Total time: 30 min
Yield: 10
Cuisine: British

Recipe By Good To Know

A classic victoria sponge with white chocolate buttercream is a lovely little twist on a traditional recipe. The chocolate adds a lovely extra flavour.

4.7

17 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For White Chocolate Buttercream Victoria Sponge Recipe

175 gram Butter, Softened
175 gram Golden caster sugar
1 teaspoon Vanilla extract
3 Medium free range eggs, beaten
175 gram Self raising flour
0.5 teaspoon Baking powder
1 tablespoon Milk
For The Filling
75 gram White chocolate, melted
100 gram Butter, Softened
100 gram Icing sugar, plus extra to dust
1 teaspoon Vanilla Bean Paste Or Extract

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Nutrition
value

204

calories per serving

10 g Fat5 g Protein24 g Carbs3 g FiberOther

Current Totals

10 g Fat
5 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
5 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
35 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
11 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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