As a kid, you couldnt get me near a tuna salad sandwich. I proclaimed that i hated tuna and i vehemently refused to eat it. Unless it was in this casserole, that is. Paired with some sweet green peas and tender egg noodles in a creamy sauce and a crispy-crunchy breadcrumb topping, tuna suddenly didnt seem so bad. In fact, its the key component in an absolute comfort classic, and this recipe remains the best version of it ive ever had.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Nutty Gritties Gift Box Premium Special Dry Fruits...
CELLO Checkers Pet Plastic Airtight Canister Set |...