Classic Stuffing Recipe

Ingredients For Classic Stuffing Recipe

• 1 pound French loaf, or sourdough loaf
• 0.25 cup Unsalted butter, or olive oil
• 1 tablespoon Minced Garlic
• 2 teaspoon Chopped sage
• 2 teaspoon Chopped Rosemary
• 2 teaspoon Chopped thyme
• 1.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chopped Parsley
• 1 teaspoon Garlic powder
• 3 Large eggs
• 3 cup Unsalted chicken stock, or broth