Strawberry Pretzel Salad Recipe

Recipe By The Spruce Eats

This strawberry pretzel salad is always a hit. The layered salad makes a nice fruit salad to serve with a holiday dinner. Or serve it as a dessert with any meal. Take this strawberry pretzel salad to a potluck supper or party. The original recipe called for a 10-ounce box of sweetened strawberries with juice, but a 15-ounce tub would work fine. For the recipe pictured, we used frozen sliced strawberries and added a small amount of water to make up for the syrup. See the variations below the recipe for how to prepare it with fresh strawberries and some other alternatives.

4.3
16 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Strawberry Pretzel Salad Recipe

Nutrition
value
376
calories per serving
8 g Fat5 g Protein69 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 69 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    17 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    118 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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