This strawberry pretzel salad is always a hit. The layered salad makes a nice fruit salad to serve with a holiday dinner. Or serve it as a dessert with any meal. Take this strawberry pretzel salad to a potluck supper or party. The original recipe called for a 10-ounce box of sweetened strawberries with juice, but a 15-ounce tub would work fine. For the recipe pictured, we used frozen sliced strawberries and added a small amount of water to make up for the syrup. See the variations below the recipe for how to prepare it with fresh strawberries and some other alternatives.
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