Classic Split Pea Soup Recipe

Recipe By The Spruce Eats

Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. Add the ham and heat through. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons.

4.1
20 Rating - Rate
Non Vegdiet
3hr 10minstotal
25minsPrep
2hr 45minsCook

ingredients serves

Ingredients For Classic Split Pea Soup Recipe

Nutrition
value
63
calories per serving
< 1 g Fat5 g Protein9 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 9 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    2 mg
  • Vitamin A
    796 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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