Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Serious Eats

Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab.

4.8

10 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Maryland Crab Cakes Recipe

1 pound Lump blue crabmeat, picked over for shells
0.33000000000000007 cup Mayonnaise
0.5 cup Panko Bread Crumbs
1 Large egg, beaten
2 tablespoon Dijon mustard
2 teaspoon Worcestershire sauce
4 dash Tabasco
0.5 teaspoon Paprika
Kosher Salt And Freshly Ground Black Pepper
3 tablespoon Vegetable oil and/or unsalted butter, plus more as needed
Lemon wedges, for serving

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Nutrition
value

279

calories per serving

13 g Fat25 g Protein14 g Carbs1 g FiberOther

Current Totals

13 g Fat
25 g Protein
14 g Carbs
1 g Fiber

MacroNutrients

Carbs
14 g
Protein
25 g
Fiber
1 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
158 mg
Iron
2 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
4 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
326 mg
Selenium
59 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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