These lightened-up lobster rolls are a healthier twist on the classic New England dish. The lobster meat is mixed with Greek yogurt, lemon juice, celery, and fresh herbs, creating a creamy and flavorful filling. The rolls are toasted until golden and filled with the lobster mixture, resulting in a delicious and satisfying sandwich. Serve these lightened-up lobster rolls with a side of coleslaw or sweet potato fries for a complete and indulgent meal.
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