Classic Lasagna From Seasons Recipe

Ingredients For Classic Lasagna From Seasons Recipe

• 12 Hy vee lasagna noodles
• 1 pound Hy vee ground fresh mild italian pork sausage
• 0.5 C. of hy vee short cuts chopped white onions
• 1 can Hy vee crushed tomatoes in puree
• 2 can Hy vee tomato paste
• 2 C. of water
• 0.5 C. of chopped fresh parsley, divided
• 2 Cloves garlic, minced
• 2 teaspoon Hy vee dried basil
• 1.5 teaspoon Hy vee salt
• 1 teaspoon Hy vee dried oregano
• 0.25 teaspoon Dried rosemary
• 0.25 teaspoon Hy vee black pepper
• 0.25 teaspoon Hy vee crushed red pepper flakes
• 2 Hy vee large eggs
• 1 part Container hy vee skim ricotta cheese
• 0.75 C. of soiree grated parmesan cheese
• 2 Pkg hy vee shredded mozzarella cheese