Classic Hot Tuna Noodle Casserole with Cracker Topping Recipe

Ingredients For Classic Hot Tuna Noodle Casserole with Cracker Topping Recipe

• 5 ounce Three cans of albacore tuna in water, drained
• 16 ounce German egg spaetzle farmer style noodles or wide egg noodles, cooked al dente
• 2 tablespoon Olive oil, divided
• 1 cup Crimini mushrooms, chopped
• 0.75 teaspoon Kosher salt
• 0.75 teaspoon Freshly ground black pepper
• 1 Large shallot, minced
• 1 tablespoon Garlic, minced
• 0.25 teaspoon Freshly ground nutmeg
• 0.75 teaspoon Dill
• 1 cup Vegetable broth
• 3 tablespoon Cornstarch
• 1 cup Heavy cream
• 1.5 cup Freshly shredded cheddar cheese, divided optional
• 1 Sleeve of ritz crackers, crushed like coarse crumbs
• 4 tablespoon Butter, unsalted and melted