Classic Harvard Beets Recipe

Harvard beets is a classic dish that has been around for generations, but the origin of the name is still in question. One story is that this beet dish was so-called for its deep crimson hue, which was officially designated harvard university's color in 1910. The other explanation is that this recipe was invented in a tavern in england named "Harwood, " And over time and some american mispronunciations, the name morphed into harvard. No matter the history of their name, these classic harvard beets are delicious. The beets are sliced and cooked in a sweet and sour sauce made with vinegar and sugar. This recipe begins with fresh beets that you will need to cook, peel, and slice. Harvard beets go well as a side dish with steak, pork chops, or chicken. They lend color to the plate as well as great flavor. But another way to prepare the beets is to chill them and serve them with salad, which is a way to get a couple of meals out of leftovers.