This classic frogmore stew is a highly seasoned shrimp boil with smoked sausage, potatoes, and corn on the cob. For seasoning, use zatarain's crab boil, old bay seasoning, or a similar mixture, or you can make a spicy homemade mixture, which is included below. This is an excellent tailgating or camping recipe, and it can be cooked over a campfire or a portable gas burner. Feel free to scale the recipe up for a party or large gathering.
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