French Cassoulet Recipe

Ingredients For French Cassoulet Recipe

• 4 piece Links italian pork sausages or similar, whole or cut into smaller
• 1 pound Chicken breasts boneless and skinless, cut into bite size pieces
• 0.5 teaspoon Salt Or To Taste
• 0.5 teaspoon Pepper or to taste
• 1 Large Onion Chopped
• 1 Medium carrot chopped
• 1 Leek chopped
• 0.5 cup White wine such as a sauvignon blanc or pinot grigio
• 2 Small shallots chopped
• 4 Cloves garlic minced
• 19 ounce Cannellini Beans
• 1 teaspoon Rosemary dried
• 0.5 teaspoon Herbes De Provence
• 1.5 cup Water
• 2 tablespoon Parsley For Garnish