Classic Fish Cakes Recipe

Name: Classic Fish Cakes Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Daring Gourmet

Delightfully crispy on the outside, tender, moist and flaky on the inside, this classic fish cakes recipe is bound to be a hit

4.9

21 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Classic Fish Cakes Recipe

2 Large potatoes, diced, boiled and drained
1 pound White fleshed fish, cooked
1 Large egg
3 tablespoon Sour cream
2 tablespoon Butter, Softened
2 Green Onions, Sliced
3 tablespoon Chopped Fresh Parsley
1 teaspoon Sea salt
0.25 teaspoon Freshly ground black pepper
0.5 teaspoon Dry ground mustard
Panko breadcrumbs, for coating
Oil For Frying
Homemade tartar sauce

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Nutrition
value

113

calories per serving

2 g Fat5 g Protein19 g Carbs3 g FiberOther

Current Totals

2 g Fat
5 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
5 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
62 mg
Iron
2 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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