Classic Cottage Pie With Cheesy Bacon Mash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions, carrots, and garlic, and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato paste, Worcestershire sauce, beef broth, and seasonings. Simmer for 10 minutes.
• STEP 5.Meanwhile, cook the potatoes in a large pot of salted boiling water until tender. Drain and return to the pot.
• STEP 6.Mash the potatoes with butter, milk, and grated cheese until smooth and creamy. Stir in cooked bacon.
• STEP 7.Transfer the beef mixture to a baking dish. Spread the mashed potato mixture evenly over the top.
• STEP 8.Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
• STEP 9.Allow the cottage pie to cool for a few minutes before serving. Serve with a side of vegetables.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the beef mixture.
• Feel free to add your favorite vegetables, such as peas or corn, to the beef filling.
• To make the mashed potatoes extra creamy, use Yukon Gold potatoes.
• If you prefer a crispier topping, broil the cottage pie for a few minutes at the end of baking.

Storage and Serving

• Leftover cottage pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cottage pie in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
• Serve the cottage pie hot, garnished with fresh parsley if desired.