Seafood Cocktail Sauce Recipe

Although it's easy enough to buy off of the shelf, making your own cocktail sauce allows you to adjust the level of spice and kick from the horseradish, but also ensuring that no additives or preservatives are added. Make a wholesome sauce great for all seafood, from shrimp to fried fish. Turn up the heat with your own favorite hot sauce, and make it 100 percent from scratch by making your own ketchup. Make bigger batches and keep in the fridge for up to a week; during the holidays it's always good to have some of this sauce at hand so you can simply cook your seafood and serve.