Classic Ceviche Recipe

Name: Classic Ceviche Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By Jessica Gavin

A classic ceviche appetizer made with red snapper that has been marinated in freshly squeezed citrus juice then mixed with chopped vegetables and fruit.

4.8

24 Rating - Rate

Non Vegdiet

1hr total

1hr Prep

Cook

ingredients serves

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Ingredients For Classic Ceviche Recipe

1 pound Red snapper, halibut, sea bass, grouper, or flounder, skin removed
1 cup Lime juice, divided
0.25 cup Lemon Juice, Divided
0.25 cup Orange Juice, Divided
2 tablespoon Chopped cilantro
1 tablespoon Minced jalapeno, seeds removed
1 teaspoon Lime zest
0.75 teaspoon Kosher salt
0.25 teaspoon Black pepper

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Nutrition
value

calories per serving

1 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
11 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
11 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
22 mg
Iron
0 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
21 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.