Classic Beef Stew Recipe

Recipe By The Spruce Eats

Not only is this classic recipe delicious, it's also a frugal dish, since it uses inexpensive and flavorful chuck roast. The secret to the dish is to brown the beef very well to get a deep, rich taste.

4.4
27 Rating - Rate
Non Vegdiet
3hr 10minstotal
40minsPrep
2hr 30minsCook

ingredients serves

6
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Ingredients For Classic Beef Stew Recipe

Nutrition
value
801
calories per serving
43 g Fat73 g Protein29 g Carbs6 g FiberOther

Current Totals

  • 43 g Fat
  • 73 g Protein
  • 29 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    73 g
  • Fiber
    6 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    7 mg
  • Vitamin A
    1239 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    130 mg
  • Manganese
    1 mg
  • Phosphorus
    693 mg
  • Selenium
    48 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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