Need a dinner to feed the whole family, plus have plenty of leftovers? This easy baked ziti recipe is a classic italian casserole dish to feed a crowd.
1 tablespoon Kosher salt, for seasoning pasta water
1 pound Ziti pasta
1 pound Italian sausage, removed from casing, mild or spicy
2 tablespoon Extra virgin olive oil
0.5 cup Yellow Onion, Finely Chopped
1 tablespoon Minced Garlic
2 teaspoon Italian Seasoning, Divided
0.25 cup Tomato paste
28 ounce Crushed tomatoes, cento brand or san marzano tomatoes
14.5 ounce Diced tomatoes, do not drain
2 teaspoon Kosher Salt, Divided
0.5 teaspoon Black Pepper, Divided
2 cup Whole Milk Ricotta Cheese
2 cup Mozzarella cheese, freshly shredded
0.5 cup Grated parmesan cheese, divided, plus more for garnish
1 Large egg
1 tablespoon Chopped italian parsley, plus more for garnish
Nutrition value
574
calories per serving
26 g Fat42 g Protein65 g Carbs5 g FiberOther
Current Totals
26 g Fat
42 g Protein
65 g Carbs
5 g Fiber
MacroNutrients
Carbs
65 g
Protein
42 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
606 mg
Iron
4 mg
Vitamin A
1481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
1 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
611 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment