Classic Baked Mostaccioli Recipe

Ingredients For Classic Baked Mostaccioli Recipe

• 48 ounce Perfect marinara sauce or 2 jars of your favorite red pasta sauce
• 0.5 pound Mild italian sausage or ground pork
• 0.5 pound Ground beef
• 1 Yellow onion chopped
• 2 teaspoon Minced garlic
• 1 Bay leaf
• 1 teaspoon Italian seasoning
• 1 teaspoon Dried basil
• 1 cup Parmesan cheese grated
• 1 cup Asiago cheese shredded
• 2 cup Mozzarella cheese shredded
• 16 ounce Dried rigatoni or mostaccioli pasta
• Parsley flat or italian
• Parmesan cheese
• Homemade basil pesto